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No-Bake Cookies

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5 from 54 reviews

Easy and nostalgic No-Bake Cookies that combine chewy oats and rich chocolate. Perfect for satisfying any sweet tooth with minimal effort.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter (or a butter substitute)
  • 1/2 cup milk
  • 3 cups quick-cooking oats
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions

  1. Prepare your ingredients by gathering them on the countertop.
  2. Combine the granulated sugar, cocoa powder, unsalted butter, and milk in a medium saucepan over medium heat.
  3. Boil the mixture for 1 minute without stirring.
  4. Mix in the quick-cooking oats, vanilla extract, and a pinch of salt after removing from heat.
  5. Scoop spoonfuls onto a baking sheet lined with parchment paper.
  6. Cool the cookies for about 30 minutes at room temperature or refrigerate for quicker results.

Notes

For a vegan option, use coconut oil or a non-dairy butter substitute. If the mixture is too crumbly, add a bit more milk.

Nutrition

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