Nothing Bundt Cake Lemon Cake Copycat
A delightful and moist lemon cake with vibrant citrus flavor, perfect for celebrations or simply enjoying at home.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup sour cream
- 4 large eggs
- 2 large lemons, zest and juice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Gather all your ingredients and ensure everything is in the right condition.
- In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
- Combine the softened butter and granulated sugar in a large mixing bowl.
- Add the eggs one at a time, ensuring each is fully integrated.
- Mix in the sour cream, vanilla extract, and lemon zest and juice.
- Gently fold in the dry ingredient mix.
- Prepare a greased bundt pan and pour the batter in.
- Preheat your oven to 350°F (175°C) and bake for 50 minutes.
- Remove the cake from the oven and allow it to cool in the pan for 15 minutes.
- Slice and serve your cake once it’s cool.
Notes
This cake pairs wonderfully with fresh berries or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 34g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/nothing-bundt-cake-lemon-cake-copycat/