Nutella Overnight Oats
A quick, creamy, and indulgent breakfast featuring rolled oats soaked in milk and Nutella, topped with fresh fruits or crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup Nutella
- Fresh fruits or nuts (for topping)
Instructions
- Combine oats, milk, and Nutella in a bowl until well mixed.
- Refrigerate the bowl tightly covered overnight.
- Stir the mixture in the morning and top with fresh fruits or nuts before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Customize with different toppings or nut butters.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 21g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://pennykitchenz.com/nutella-overnight-oats-recipe/