Old-Fashioned Potato Soup
A rich, velvety potato soup that encapsulates the essence of home cooking. Perfect for cozy dinners and garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or milk
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon dried thyme or a few sprigs of fresh thyme
- Chopped parsley for garnish
Instructions
- Sauté the onions: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until it turns translucent and fragrant.
- Add the potatoes and broth: Add the diced potatoes followed by the broth. Bring this mixture to a boil.
- Simmer for tenderness: Reduce the heat and let the pot simmer for about 15-20 minutes, or until the potatoes are tender.
- Mash for texture: Mash some of the potatoes in the pot for a thicker consistency.
- Stir in cream and thyme: Pour in the heavy cream and add thyme. Season with salt and pepper to taste.
- Final touches: Give the soup one last stir and remove from heat.
- Serve with love: Ladle into bowls and garnish with parsley.
Notes
For a smoother texture, blend with an immersion blender. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/old-fashioned-potato-soup/