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One-Pan Lemon Feta Chicken and Orzo

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4.8 from 27 reviews

A comforting and vibrant one-pan meal featuring juicy chicken, flavorful orzo, fresh spinach, and crumbled feta, perfect for busy weeknights.

Ingredients

Scale
  • 4 Chicken breasts
  • 1 cup Orzo pasta
  • 1/4 cup Lemon juice
  • 2 cups Spinach
  • 1/2 cup Feta cheese
  • 2 tbsp Olive oil
  • 3 cloves Garlic
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat until shimmering.
  2. Season the chicken breasts generously with salt and pepper, then add to the skillet. Sear until golden brown on both sides and cooked through, about 6-7 minutes on each side.
  3. Remove the chicken from the skillet and set aside on a plate, letting it rest while you prepare the rest of the dish.
  4. Sauté chopped garlic in the same skillet until fragrant, about 1 minute. Be careful not to burn it!
  5. Stir in the orzo pasta, adding enough water or chicken broth to cook the orzo according to package instructions (usually about 8-10 minutes).
  6. Once the orzo is cooked, fold in the fresh spinach and squeeze in the lemon juice, allowing the greens to wilt and the flavors to meld.
  7. Crumble feta cheese over the top and add the seared chicken back to the skillet to heat through for a few minutes.
  8. Serve the dish warm, garnished with additional lemon zest or a sprinkle of fresh herbs if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of water or broth to keep it moist.

Nutrition

Find it online: https://pennykitchenz.com/one-pan-lemon-feta-chicken-orzo/

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