Easy One-Pot Creamy Mushroom Thyme Orzo That Comforts Instantly
A warming one-pot recipe of creamy orzo with earthy mushrooms and fresh thyme, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dry orzo
- 1 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 sprig fresh thyme
- 8 oz cremini mushrooms, sliced
- 2.5 cups vegetable broth
- 0.5 cup heavy cream
- 0.5 cup grated Parmesan cheese
- To taste salt
- To taste black pepper
- To taste fresh parsley, for garnish
- To taste red pepper flakes
Instructions
- Sauté the aromatics: In a large pot, heat the butter and olive oil over medium heat. Add minced garlic and stir until fragrant, about 1 minute.
- Cook the mushrooms: Add the sliced cremini mushrooms to the pot. Sauté until browned and they release moisture, roughly 5–7 minutes.
- Add the orzo: Stir in the dry orzo and let it toast slightly for about 2 minutes.
- Pour in the broth: Add vegetable broth and thyme sprig. Bring to a gentle boil, then reduce heat and simmer for about 10 minutes.
- Stir in cream and cheese: Once orzo is tender, add heavy cream and grated Parmesan. Mix until creamy.
- Season to perfection: Taste and season with salt, black pepper, and a pinch of red pepper flakes.
- Garnish and serve: Serve hot and garnish each bowl with freshly chopped parsley.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Add broth when reheating for creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/one-pot-creamy-mushroom-thyme-orzo/