Easy One-Pot Lemon Butter Orzo
A creamy, zesty lemon butter orzo dish made in one pot, perfect for a comforting weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Orzo pasta (Regular or gluten-free)
- 2 tablespoons Butter (Unsalted)
- 4 cups Chicken or vegetable broth
- 2 cloves Garlic (Minced)
- 1/4 cup Fresh lemon juice
- 1 tablespoon Lemon zest
- 1/2 cup Parmesan cheese (Grated)
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper (Freshly cracked)
- 1/4 cup Fresh parsley (Chopped for garnish)
Instructions
- Sautéing the Garlic: In a medium saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
- Adding the Broth: Pour in the chicken or vegetable broth and raise the heat to bring it to a gentle boil.
- Cooking the Orzo: Once the broth is boiling, stir in the orzo pasta, salt, and black pepper. Reduce the heat to a simmer and cook for about 10 minutes, stirring occasionally until the orzo is al dente and has absorbed most of the liquid.
- Mixing in Lemon and Parmesan: Remove the pot from the heat, and quickly stir in the fresh lemon juice, lemon zest, and grated Parmesan cheese, creating a creamy consistency.
- Garnishing and Serving: Sprinkle the chopped parsley over the top for a fresh finish, then serve immediately while it’s hot and comforting!
Notes
For added protein, consider stirring in cooked chicken or shrimp. Adjust salt and pepper levels according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://pennykitchenz.com/one-pot-lemon-butter-orzo-recipe/