Oreo Ice Cream Cake
A delightful Oreo Ice Cream Cake that layers crushed Oreos, smooth vanilla ice cream, and fluffy whipped cream for a perfect summer treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 150 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pack of Oreo cookies
- 4 cups of vanilla ice cream
- 1/2 cup of melted butter
- 1 cup of whipped cream
- Chocolate syrup (for drizzling)
- Extra Oreos for topping
Instructions
- Preheat the freezer
- Crush the Oreo cookies
- Form the crust
- Spread the ice cream
- Freeze until firm
- Add whipped cream
- Drizzle with chocolate syrup
- Complete with crushed Oreos
- Serve or store
Notes
To make slicing easier, run warm water over your knife before cutting the cake. If short on time, use store-bought whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://pennykitchenz.com/oreo-ice-cream-cake/