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Pan-Seared Halibut with Lemon Beurre Blanc

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4.4 from 171 reviews

A delightful seafood dish featuring halibut fillets seared to perfection and served with a rich lemon beurre blanc sauce.

Ingredients

Scale
  • 2 halibut fillets
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter, cut into cubes
  • 1 lemon, juiced
  • Fresh parsley, chopped (for garnish)
  • Asparagus, rice, or roasted potatoes (for serving)

Instructions

  1. Season the halibut fillets generously with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Sear the halibut fillets for about 4-5 minutes on each side until golden brown.
  4. Remove the fish from the skillet and keep warm.
  5. Add the dry white wine and lemon juice to the skillet, and bring to a simmer.
  6. Stir in the heavy cream, cooking until it thickens slightly.
  7. Whisk in the butter gradually until the sauce is smooth.
  8. Return the halibut to the skillet and coat with the sauce.
  9. Garnish with fresh parsley and serve with asparagus, rice, or roasted potatoes.

Notes

Pair with bright green vegetables or a light salad; best enjoyed with a glass of dry white wine.

Nutrition

Find it online: https://pennykitchenz.com/pan-seared-halibut-lemon-beurre-blanc/

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