Make This Parmesan Chicken With A Tangy Twist
A delightful twist on classic fried chicken, marinated in dill pickle juice and coated with a crispy Parmesan crust.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Marinate the chicken by placing it in a bowl and pouring the dill pickle juice over it. Cover and let it marinate for at least 1 hour.
- Preheat your oven to 400°F (200°C).
- Prepare the crust mixture by combining breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper in a separate bowl.
- Coat the marinated chicken thoroughly in the breadcrumb mixture, pressing gently.
- Sear the chicken in hot oil for 2-3 minutes on each side until golden-brown.
- Bake the chicken in a baking dish for 20-25 minutes, or until fully cooked at an internal temperature of 165°F (75°C).
- Serve hot and enjoy.
Notes
For extra crunch, consider adding crushed cornflakes to the breadcrumb mixture. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/parmesan-chicken-tangy-twist/