Roasted Brussels Sprouts with Parmesan
Delightfully roasted Brussels sprouts enhanced with Parmesan cheese, perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Brussels sprouts
- Olive oil
- Kosher salt
- Black pepper
- Garlic powder
- Parmesan cheese
- Lemon zest or chopped parsley (for garnish)
Instructions
- Preheat the oven to 425°F.
- Prepare the Brussels sprouts by halving them and tossing with olive oil, kosher salt, black pepper, and garlic powder.
- Roast the seasoned Brussels sprouts on a baking sheet until crispy, about 20 minutes, stirring halfway.
- Add the Parmesan cheese in the last few minutes of baking and allow to melt.
- Garnish with lemon zest or parsley after removing from oven.
- Serve immediately while warm and crispy.
Notes
Storage for leftovers: Keep in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/parmesan-roasted-brussels-sprouts/