Parmesan-Roasted Butternut Squash
Experience the essence of autumn with this simple yet flavorful Parmesan-Roasted Butternut Squash dish, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium butternut squash
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the butternut squash into bite-sized pieces.
- Toss the cubed squash with olive oil, salt, pepper, and thyme.
- Spread the squash evenly on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Add grated Parmesan cheese to the hot squash after roasting.
- Toss everything together and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://pennykitchenz.com/parmesan-roasted-butternut-squash/