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Peach Cobbler Muffins

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4.9 from 54 reviews

Deliciously fluffy muffins infused with the sweetness of fresh peaches, perfect for summer mornings or afternoon snacks.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup milk
  • 1 large egg
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh peaches, diced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well blended.
  3. In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract, stirring until combined.
  4. Pour the wet ingredients into the bowl of dry ingredients and gently stir until just combined.
  5. Carefully fold the diced peaches into the batter, taking care not to overmix.
  6. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
  7. In a small bowl, mix the brown sugar and ground cinnamon, then sprinkle generously over the tops of the muffins.
  8. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.

Notes

For extra richness, drizzle with honey or serve with butter. Store leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week.

Nutrition

Find it online: https://pennykitchenz.com/peach-cobbler-muffins/

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