Peach Glazed Pork Chops
Juicy boneless pork chops seared to perfection and glazed with a luscious peach preserve, offering a delightful combination of savory and sweet flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless pork chops
- 1 cup peach preserves
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat the oil in a skillet over medium-high heat.
- Sear the pork chops for about 4-5 minutes on each side until browned.
- Prepare the peach glaze by mixing peach preserves, soy sauce, Dijon mustard, and garlic powder.
- Add the glaze over the seared pork chops in the skillet.
- Simmer for 5-10 minutes on low heat.
- Serve warm, drizzled with extra glaze.
Notes
Serve with rice or mashed potatoes to soak up the glaze. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 540mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/peach-glazed-pork-chops/