Pepperoni Pizza Quesadilla
A delightful combination of two beloved dishes, this Pepperoni Pizza Quesadilla is quick, easy, and perfect for family weeknights.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 large flour tortilla
- 2 cups shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/4 pound pepperoni slices
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Lay a large flour tortilla flat on a clean surface.
- Spread the pizza sauce evenly over half of the tortilla.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Add the pepperoni slices in an even layer.
- Season with dried oregano and crushed red pepper flakes if desired.
- Fold the tortilla in half over the toppings.
- Heat a skillet over medium heat.
- Cook the folded tortilla for 2-3 minutes on each side until golden brown and cheese is melted.
- Remove from heat and slice into wedges. Serve warm with extra pizza sauce for dipping.
Notes
Feel free to customize with your favorite toppings and ensure you don’t overcrowd the pan to keep your quesadilla crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg