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Irresistible Perfect Banana Cake

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3.9 from 46 reviews

A moist and magical banana cake recipe perfect for any occasion, using ripe bananas and a touch of sour cream.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1/2 cup sour cream or yogurt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
  3. Cream the softened butter and granulated sugar together until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition, and stir in the vanilla extract.
  5. Incorporate the mashed bananas and sour cream into the butter mixture until fully combined.
  6. Combine the dry ingredients with the wet ingredients, folding gently until just combined.
  7. Smooth the batter into the prepared baking pan.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Store your banana cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. It can also be frozen for up to 3 months.

Nutrition

Find it online: https://pennykitchenz.com/perfect-banana-cake-recipe/

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