Perfect Moist Banana Bread
A delightful and moist banana bread recipe, perfect for breakfast, snacks, or dessert, infused with the sweetness of ripe bananas.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 pieces ripe bananas (mashed)
- â…“ cup melted coconut oil
- 1 large beaten egg
- 1 teaspoon vanilla extract
- ¾ cup brown sugar (lightly packed)
- 1 teaspoon baking soda
- A pinch of salt
- 1 ½ cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Prepare your loaf pan by greasing it lightly or lining it with parchment paper.
- Mash the ripe bananas until they reach a smooth consistency.
- Add melted coconut oil, beaten egg, and vanilla extract to the banana mash. Stir until well combined.
- Add brown sugar and mix well to integrate.
- Incorporate baking soda and a pinch of salt, then sift in the all-purpose flour gently.
- Fold the flour into the wet ingredients just until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 55-60 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack. Allow to cool completely before slicing.
Notes
Serve warm with butter or cream cheese, or add chopped walnuts or chocolate chips for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/perfect-moist-banana-bread/