Peruvian Roast Chicken
A comforting and flavorful Peruvian roast chicken recipe featuring Aji Amarillo sauce and aromatic spices.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Peruvian
- Diet: Gluten-Free
Ingredients
- Chicken pieces
- Aji Amarillo sauce
- Garlic
- Lime juice
- Spices (e.g., cumin, paprika)
- Fresh cilantro
- Rice
- Roasted vegetables
- Fresh salad
Instructions
- Marinate the chicken by combining it with Aji Amarillo sauce, minced garlic, lime juice, and spices. Allow this mixture to rest for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Arrange the marinated chicken in a roasting pan in a single layer.
- Roast the chicken in the preheated oven for 45-60 minutes, until the juices run clear.
- Serve with fluffy rice and roasted vegetables, adding a fresh salad for contrast.
- Garnish with freshly chopped cilantro before serving.
Notes
For extra crispy skin, turn on the broiler in the last few minutes of cooking. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://pennykitchenz.com/peruvian-roast-chicken-recipe/