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Philly Cheesesteak Bowl

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4.2 from 40 reviews

A hearty and nutritious take on the classic Philly cheesesteak, this bowl combines tender beef, sautéed vegetables, and gooey cheese over rice or quinoa.

Ingredients

Scale
  • 1 lb beef (such as flank steak or sirloin), sliced thin
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cups cooked rice or quinoa
  • 4 slices provolone cheese
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Heat the olive oil in a skillet over medium heat until shimmering.
  2. Add the sliced onions and peppers, sautéing until soft and fragrant, about 5 minutes.
  3. Push the veggies to one side and add the sliced beef, cooking until browned, about 4-5 minutes.
  4. Sprinkle with salt and pepper, mixing well to incorporate flavors.
  5. Spoon the beef and veggie mixture over rice or quinoa.
  6. Top with provolone cheese and cover for a minute until melted.

Notes

For extra flavor, consider adding fresh herbs or a drizzle of hot sauce. Store leftovers in an airtight container for 3-4 days.

Nutrition

Find it online: https://pennykitchenz.com/philly-cheesesteak-bowl-high-protein-comfort-food/

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