Philly Cheesesteak Bowls
A healthy twist on the classic Philly cheesesteak, these bowls are filled with protein, colorful veggies, and creamy melted provolone served over cauliflower rice.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 lb beef, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cups cauliflower rice
- 4 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Sauté the Veggies: Heat olive oil in a skillet over medium heat. Add onions and bell peppers, sautéing until they become soft and fragrant.
- Brown the Beef: Add the thinly sliced beef to the skillet with the sautéed veggies. Season generously with salt and pepper, cooking until the beef is browned and cooked through.
- Prepare the Cauliflower Rice: In a separate pan, heat the cauliflower rice until tender.
- Assemble Your Bowls: Serve the beef and veggie mixture over the warm cauliflower rice. Top each bowl with slices of provolone cheese and let it melt.
Notes
For an added flavor boost, marinate the beef beforehand or toss in some sliced jalapeños. Use fresh veggies for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 80mg