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Philly Cheesesteak Skillet

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4.2 from 80 reviews

A quick and easy skillet version of the classic Philly cheesesteak, filled with sirloin steak, sautéed vegetables, and melted provolone cheese.

Ingredients

Scale
  • 1 lb sirloin steak, thinly sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup provolone cheese, shredded
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Cooked rice or pasta (optional, for serving)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced onion and minced garlic to the skillet and sauté until softened and fragrant, about 3-4 minutes.
  3. Once the onions are golden, add the thinly sliced steak and cook until browned, about 5-7 minutes.
  4. Next, toss in the sliced bell pepper and mushrooms, cooking until the vegetables are tender, about another 4-5 minutes.
  5. Season the mixture with salt and pepper to taste, stirring to integrate the flavors.
  6. Top the skillet with shredded provolone cheese, cover with a lid, and let it melt into gooey perfection, about 2-3 minutes.
  7. Serve on its own or over a bed of rice or pasta.

Notes

For added flavor, consider using Worcestershire sauce or hot sauce. This dish can be made vegetarian by substituting steak with portobello mushrooms.

Nutrition

Find it online: https://pennykitchenz.com/philly-cheesesteak-skillet/

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