Philly Cheesesteak Bowls
A healthy twist on the classic Philly cheesesteak, featuring tender steak and colorful veggies over cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 lb beef steak, sliced thinly
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups cauliflower rice
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- Toppings (e.g., jalapeños, mushrooms, garlic, etc.)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the sliced beef steak and cook until browned, about 4-5 minutes.
- Add sliced onion and bell pepper to the skillet. Sauté until the vegetables are tender and slightly caramelized, around 3-4 minutes.
- Stir in the cauliflower rice, mixing it well with the beef and vegetables. Cook for an additional 5 minutes.
- Season the mixture with salt and pepper, adjusting to your liking.
- Remove the skillet from heat and top the mixture with shredded provolone cheese. Cover until the cheese melts, about 2-3 minutes.
- Serve the cheesesteak mixture hot, customizing with your favorite toppings.
Notes
Great for meal prep—make a big batch to enjoy throughout the week. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://pennykitchenz.com/philly-style-cheesesteak-bowls-recipe/