Pistachio Dark Chocolate Bark
A rich and velvety bark made with dark chocolate and crunchy pistachios, perfect for cozy moments or gifting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces dark chocolate
- 1 cup pistachios, shelled and chopped
- Sea salt (optional)
Instructions
- Melt the dark chocolate in a microwave-safe bowl, heating in 30-second increments and stirring until smooth.
- Stir in the chopped pistachios, ensuring each piece is well-coated.
- Pour the chocolate-pistachio mixture onto a parchment-lined baking sheet and spread it out evenly.
- Garnish with a sprinkle of sea salt if desired.
- Refrigerate for 20-30 minutes, or until firm to the touch.
- Break into pieces and enjoy or package for gifting!
Notes
Store leftovers in an airtight container at room temperature for up to 2 weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/pistachio-dark-chocolate-bark-recipe/