Potato and Onion Cheese Pancakes
Crispy Potato and Onion Cheese Pancakes, a comforting dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes, grated
- 1 large onion, finely chopped
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 2 eggs
- Salt and pepper to taste
- Oil for frying
- Sour cream (for serving)
- Fresh herbs (for serving, optional)
Instructions
- Combine the grated potatoes, chopped onion, shredded cheese, flour, eggs, salt, and pepper in a large bowl. Mix until well combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the pancake mixture into the hot skillet and flatten them slightly.
- Cook for about 3-4 minutes on each side until golden brown and crispy.
- Remove pancakes from the skillet and place on paper towels to drain excess oil.
- Serve warm with sour cream and fresh herbs if desired.
Notes
Squeeze out excess moisture from the grated potatoes to prevent soggy pancakes. Experiment with different cheeses for new flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://pennykitchenz.com/potato-onion-cheese-pancakes/