Savory Asian Potsticker Soup with Rich Broth and Fresh Vegetables
A comforting and hearty soup brimming with vibrant vegetables and savory dumplings, perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 6 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 cup mushrooms, sliced
- 2 cups bok choy, chopped
- 1 cup carrots, julienned
- 1 cup snap peas, trimmed
- 20 frozen potstickers (chicken, pork, or vegetable)
- 2 green onions, sliced for garnish
- Fresh cilantro, for garnish
- Salt and pepper, to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Sauté the diced onion for about 3-4 minutes, or until translucent.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Pour in the chicken or vegetable broth, and bring to a gentle simmer.
- Add the soy sauce, sesame oil, and rice vinegar, stirring to combine the flavors.
- Add the sliced mushrooms, chopped bok choy, julienned carrots, and snap peas. Cook for about 5-7 minutes, until the vegetables are tender.
- Incorporate the frozen potstickers into the soup, cooking for about 6-8 minutes until heated through.
- Taste the broth and adjust seasoning with salt and pepper as needed.
- Serve the soup hot, garnished with sliced green onions and fresh cilantro.
Notes
This soup can be easily customized with different vegetables or proteins. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months without the potstickers.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg