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High-Protein Chicken Enchilada Bowl

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4.5 from 48 reviews

A cozy and satisfying High-Protein Chicken Enchilada Bowl recipe that’s easy to make and packed with flavor.

Ingredients

  • Shredded chicken
  • Black beans
  • Vibrant vegetables (e.g., bell peppers, corn, onions)
  • Rice or quinoa
  • Enchilada sauce
  • Spices (e.g., cumin, chili powder)
  • Olive oil
  • Salt and pepper

Instructions

  1. Cook your base: Cook rice or quinoa according to package instructions.
  2. Heat the pan: In a large skillet, heat olive oil over medium heat.
  3. Sauté the veggies: Add onions and bell peppers to the skillet, sautéing until softened.
  4. Combine flavors: Stir in shredded chicken, black beans, and spices; cook until heated through.
  5. Assemble the bowls: Place rice or quinoa at the base, topping with the chicken and bean mixture, and drizzle with enchilada sauce.
  6. Serve and enjoy: Serve warm and enjoy with family or friends.

Notes

Consider pairing with guacamole or zesty salsa for added flavor. Leftovers can be stored in an airtight container in the fridge for up to 4 days.

Nutrition

Find it online: https://pennykitchenz.com/protein-packed-chicken-enchilada-bowls-recipe/

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