6g Protein Chocolate Chip Cottage Cheese Muffins
Delicious and nutritious muffins featuring cottage cheese and rolled oats, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup rolled oats
- 1/2 cup chocolate chips
- 1/4 cup honey
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- Combine the cottage cheese, rolled oats, chocolate chips, honey, eggs, and vanilla extract in a large bowl and mix until well combined.
- Whisk together the baking powder, baking soda, and salt in a separate bowl.
- Add the dry ingredients to the wet mixture, stirring gently until just combined.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
These muffins are great on their own or paired with Greek yogurt and fruit. If you have leftovers, store them in an airtight container for up to a week.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg