Print

High Protein Greek Pasta Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 142 reviews

A vibrant and nutritious pasta salad loaded with vegetables and protein-rich Barilla Protein+ pasta, perfect for meal prep or potlucks.

Ingredients

Scale
  • 16 oz Barilla Protein+ pasta
  • 1 cucumber, peeled and sliced into 1/2-inch half-moons
  • 1 pint tomatoes
  • 1 red bell pepper, seeded and diced into 1/2-inch pieces
  • 1 yellow bell pepper, diced
  • 1 red onion, quartered and thinly sliced
  • 5 oz feta crumbles
  • 2 tbsp fresh dill, chopped
  • 2/3 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 lemon, freshly squeezed
  • 1 tbsp oregano
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Prepare the vegetables: Peel and slice the cucumber, dice the bell peppers, quarter and thinly slice the red onion, and halve the tomatoes. Chop the fresh dill and prepare the feta.
  2. Cook the pasta: In a large pot of salted water, cook the Barilla Protein+ pasta according to package directions until al dente. Drain and rinse under cold water.
  3. Whisk the dressing: In a bowl, combine olive oil, red wine vinegar, lemon juice, oregano, garlic powder, salt, and pepper, whisking until emulsified.
  4. Combine the pasta and vegetables in a large bowl. Pour the dressed over them and gently toss to combine.
  5. Add the feta and fresh dill, tossing gently again. Let the salad rest for 15-20 minutes or refrigerate for up to 4 hours.
  6. Chill and serve: Transfer to the refrigerator until ready to serve and taste for seasoning adjustment.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors will deepen over time.

Nutrition

Find it online: https://pennykitchenz.com/protein-packed-greek-pasta-salad/

Scroll to Top