Quick & Cozy 5-Ingredient Lasagna
A simplified lasagna recipe with just five ingredients, perfect for busy nights craving comfort food.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 pieces lasagna noodles (uncooked)
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, add a thin layer of marinara sauce at the bottom. Layer three uncooked lasagna noodles over the sauce.
- Dollop a generous amount of ricotta cheese onto the noodles and spread it evenly with a spatula.
- Sprinkle a mix of mozzarella cheese over the ricotta, followed by a layer of marinara sauce.
- Repeat the layers two more times, ending with a final layer of noodles topped with remaining marinara sauce and mozzarella cheese.
- Sprinkle grated Parmesan cheese over the top.
- Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes.
- Let the lasagna cool for about 10 minutes before serving.
Notes
For added flavor, mix in vegetables like spinach or zucchini and use your favorite marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://pennykitchenz.com/quick-cozy-5-ingredient-lasagna/