5-Minute Vanilla Raspberry Chia Pudding
A quick and creamy vanilla raspberry chia pudding that’s nutritious and indulgent, perfect for breakfast or as a snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 240 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1/4 cup white or black chia seeds
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup fresh or frozen raspberries (mashed slightly)
Instructions
- Whisk the almond milk, maple syrup, and vanilla extract together until well combined.
- Pour in the chia seeds and stir vigorously for about 2 minutes until the mixture thickens slightly.
- Let it sit on the counter for 10 minutes, stirring again to prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight.
- Mash the raspberries in a small bowl before serving.
Notes
Serve in glass jars and top with granola or coconut. Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 7g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg