Ravioli Sauce
A rich and flavorful homemade sauce perfect for ravioli or any pasta dish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute.
- Pour in the crushed tomatoes, adding the dried basil and oregano.
- Season the mixture with salt and pepper to taste.
- Allow the sauce to simmer for about 15-20 minutes, stirring occasionally.
- Serve your sauce hot over cooked ravioli, garnished with Parmesan cheese if desired.
Notes
Leftover sauce can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 3 months. Reheat gently on the stove.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/ravioli-sauce/