Red Wine Braised Short Ribs
Comforting and flavorful, these melt-in-your-mouth beef short ribs are braised slowly in red wine and herbs until tender.
- Prep Time: 20 minutes
- Cook Time: 220 minutes
- Total Time: 240 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Braising
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 lbs beef short ribs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 cups red wine
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon fresh thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (160°C).
- Sear the short ribs in a Dutch oven with olive oil until browned on all sides.
- Sauté the onion, carrots, and celery until softened, then add garlic and cook for an additional minute.
- Stir in the tomato paste, then pour in the red wine and scrape the bottom of the pot to lift the tasty bits.
- Add the short ribs back to the pot along with broth, thyme, and bay leaf.
- Cook in the oven for about 3 hours or until tender.
- Serve with sauce over creamy mashed potatoes or polenta.
Notes
Leftovers can be stored in an airtight container for up to 4 days or frozen for 3 months. Allow beef to marinate for maximum flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 120mg
Find it online: https://pennykitchenz.com/red-wine-braised-short-ribs/