Refreshing Pineapple Cucumber Salad
A vibrant salad that combines sweet pineapple, crisp cucumbers, and zesty lime for a refreshing summer dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh pineapple, cut into bite-sized chunks
- 2 cups cucumbers, sliced (English or Persian recommended)
- 1 small red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Combine the pineapple chunks, sliced cucumbers, and thinly sliced red onion in a large mixing bowl. Gently toss to mix their vibrant colors.
- Squeeze the juice of one fresh lime over the salad and season with salt and freshly ground black pepper. Toss gently to distribute the dressing evenly.
- Chill the salad in the refrigerator for at least 20 minutes before serving.
- Give the salad one final toss, then enjoy this refreshing tropical delight!
Notes
For extra crunch, add chopped bell peppers or radishes. Use ripe pineapples for the best sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 81
- Sugar: 10g
- Sodium: 4mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg