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Street Corn Chicken Rice Bowl

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4.7 from 89 reviews

A colorful, hearty dish that combines comforting chicken and rice with fresh, zesty notes reminiscent of Mexican street corn.

Ingredients

Scale
  • 1 cup cooked rice
  • 1 cup cooked chicken, shredded
  • 1 cup corn kernels (fresh or canned)
  • 1/2 cup diced red onion
  • 1/2 cup diced tomatoes
  • 1 avocado, sliced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1/2 cup queso fresco or feta cheese
  • Salt and pepper to taste

Instructions

  1. Combine your base ingredients: In a large bowl, combine the cooked rice, shredded chicken, corn kernels, diced red onion, diced tomatoes, and chopped cilantro.
  2. Add zesty flavor: Squeeze the juice of one lime over the mixture, then season with salt and pepper to taste.
  3. Mix everything together: Gently mix everything together until well combined—it’s a colorful mosaic of fresh ingredients!
  4. Prepare the final touch: Serve the mixture in bowls, generously topped with sliced avocado and crumbled queso fresco.
  5. Savor every bite: Enjoy your Street Corn Chicken Rice Bowl as a satisfying meal full of flavor and comfort!

Notes

For a filling option, serve with black beans or quinoa. Use rotisserie chicken for quicker prep. Customize toppings with pickled jalapeños or vegan cheese.

Nutrition

Find it online: https://pennykitchenz.com/rice-bowl-street-corn-chicken/

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