Print

Easy Maple Glazed Roasted Carrots with Whipped Feta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 158 reviews

A delicious combination of roasted carrots glazed with maple syrup and served with creamy whipped feta.

Ingredients

Scale
  • 1 pound Carrots (Fresh, firm carrots)
  • 2 tablespoons Maple Syrup (Pure maple syrup)
  • 1 tablespoon Olive Oil (Good-quality olive oil)
  • 1 teaspoon Salt (To enhance sweetness)
  • 1/2 teaspoon Black Pepper (Freshly ground)
  • 8 ounces Feta Cheese (Creamy, high-quality variety)
  • 1/2 cup Greek Yogurt (Adds texture)
  • 1 tablespoon Lemon Juice (Brightens flavors)
  • 1 tablespoon Olive Oil (For smoothness)
  • 1 clove Garlic (Minced or whipped)
  • 1/4 teaspoon Black Pepper (Freshly cracked)

Instructions

  1. Begin by preheating your oven to 425°F (220°C). While that’s warming up, wash your fresh carrots and trim the tops. Peel them if you prefer a smoother texture, or keep the skins on for added rustic charm and nutrition. Cut them into even sticks—this ensures they cook uniformly.
  2. In a large bowl, toss the carrot sticks with olive oil, maple syrup, salt, and ground black pepper. Make sure each carrot is well-coated, as this mixture will enhance their natural sweetness and give them a glorious glaze once roasted.
  3. Spread the carrots in a single layer on a baking sheet lined with parchment paper (for easy cleanup) and roast in the preheated oven for 25 minutes. Halfway through, give them a quick toss to ensure even browning and caramelization. You’ll know they’re ready when they’re tender and nicely caramelized.
  4. While the carrots are roasting, let’s whip up the creamy topping! In a food processor, combine the feta cheese, Greek yogurt, lemon juice, minced garlic, and a splash of olive oil. Blend until it’s nice and smooth. Taste and adjust seasoning with a pinch of freshly cracked black pepper.
  5. Once the carrots are beautifully roasted, remove them from the oven and let them cool slightly. Spread the whipped feta onto a platter, then artfully arrange the glazed carrots on top. Drizzle any extra maple syrup for that added touch of sweetness. Serve while warm and watch your guests’ eyes light up!

Notes

Leftover carrots can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven for a few minutes before serving. Adjust the sweetness by reducing the amount of maple syrup if desired.

Nutrition

Find it online: https://pennykitchenz.com/roasted-carrots-maple-glaze-whipped-feta/

Scroll to Top