Roasted Garlic Potato & Leek Soup
A comforting Roasted Garlic Potato & Leek Soup that warms the soul with its rich flavors and creamy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 2 leeks, sliced
- 1 head of garlic, roasted
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Heat the olive oil in a large pot over medium heat until shimmering.
- Add the sliced leeks and sauté until softened, about 5 minutes.
- Toss in the diced potatoes and squeezed roasted garlic cloves.
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat and let it simmer until the potatoes are tender, about 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Season the soup with salt and pepper to taste.
- Serve hot, garnished with chopped chives.
Notes
This soup can be stored in the refrigerator for 3-4 days or frozen for up to 3 months. Add a splash of cream for extra richness if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/roasted-garlic-potato-leek-soup/