Root Beer Float Cake
A nostalgic cake that combines rich chocolate, sweet root beer, and creamy ice cream, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 cup root beer
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup root beer float ice cream (or vanilla ice cream)
- 1 cup whipped cream for topping
- 1/4 cup root beer for drizzle
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Mix the chocolate cake mix, root beer, vegetable oil, and eggs in a large mixing bowl.
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool the cake completely.
- Top the cooled cake with scoops of root beer float ice cream and whipped cream.
- Drizzle with additional root beer before serving.
Notes
Serve immediately after topping to prevent melting, and consider pairing with extra root beer float ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/root-beer-float-cake/