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Rotisserie Chicken and Broccoli Pasta

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4.2 from 165 reviews

A comforting, quick pasta dish featuring rotisserie chicken, broccoli, and garlic, perfect for busy weeknights.

Ingredients

Scale
  • 2 cups rotisserie chicken, shredded
  • 8 oz pasta (such as rotini or penne)
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta and Broccoli: Boil water in a large pot, add pasta, and cook according to package instructions. When there are 2 minutes left, add broccoli. Drain and set aside.
  2. Warm the Garlic in Olive Oil: Heat olive oil in a large skillet over medium. Add minced garlic and sauté for about a minute until fragrant.
  3. Add the Shredded Chicken: Fold shredded rotisserie chicken into the skillet, cooking until warmed through.
  4. Toss Everything Together: Add the cooked pasta and broccoli to the skillet, tossing gently to combine.
  5. Final Touches with Parmesan: Sprinkle grated Parmesan over the mix, add salt and pepper to taste, and stir until the cheese melts. Serve hot.

Notes

Use pre-cut broccoli or frozen for a quicker preparation. For a vegetarian version, substitute chicken with diced tofu or shrimp. Add a splash of lemon juice before serving for extra flavor.

Nutrition

Find it online: https://pennykitchenz.com/rotisserie-chicken-broccoli-pasta-recipe-2/

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