Rotisserie Chicken Broccoli Pasta
A comforting bowl of Rotisserie Chicken Broccoli Pasta that comes together in under 30 minutes, filled with flavors and topped with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 8 oz pasta (penne or fusilli)
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional for heat)
Instructions
- Cook the pasta according to package instructions, adding the broccoli florets three minutes before the pasta is done. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
- Add the shredded rotisserie chicken and pour in the chicken broth. Stir to combine.
- Mix in the cooked pasta and broccoli, letting everything simmer together for about 2-3 minutes.
- Fold in the grated Parmesan cheese, seasoning with salt, pepper, and red pepper flakes if desired.
- Serve warm in bowls and enjoy.
Notes
For added nutrition, consider incorporating other vegetables like bell peppers or spinach. This dish can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 50mg