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Rotisserie Chicken Soup with Crispy Topping

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4.4 from 89 reviews

A comforting soup made with shredded rotisserie chicken, vibrant vegetables, and a delicious crispy topping.

Ingredients

Scale
  • 1 rotisserie chicken, shredded
  • 4 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 onion, diced
  • 2 cups cooked rice or noodles
  • 1 cup frozen peas
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder

Instructions

  1. Heat the chicken broth in a large pot over medium heat until it simmers.
  2. Add the diced carrots, celery, and onion to the broth and cook until softened, about 5-7 minutes.
  3. Stir in the shredded chicken and rice or noodles along with the frozen peas.
  4. Season with salt and pepper to taste.
  5. Mix breadcrumbs with olive oil and garlic powder in a separate bowl.
  6. Sprinkle the breadcrumb mixture over the soup.
  7. Let the soup simmer for an additional 5-10 minutes until heated through and the topping is crispy.

Notes

Use a store-bought rotisserie chicken for convenience. Fresh herbs can enhance the flavor.

Nutrition

Find it online: https://pennykitchenz.com/rotisserie-chicken-soup-crispy-topping/

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