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Salisbury Steak Meatballs Served with Garlic Herb Mashed Potatoes

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4.8 from 104 reviews

Juicy Salisbury steak meatballs served over creamy garlic herb mashed potatoes, drizzled with rich gravy.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 2 cups beef broth
  • 1 tbsp flour
  • 2 cups mashed potatoes
  • 1/4 cup heavy cream
  • 2 tbsp butter
  • 1 tbsp chopped fresh herbs (such as parsley and thyme)

Instructions

  1. Mix the meatball ingredients in a large bowl until well combined, then form into meatballs.
  2. Brown the meatballs in a large skillet over medium heat, about 5-7 minutes.
  3. Set the browned meatballs aside on a plate.
  4. Make the gravy base by sprinkling flour in the same skillet and stirring for 1 minute, then gradually adding beef broth.
  5. Simmer the meatballs in the gravy for about 20 minutes to meld the flavors.
  6. Prepare the mashed potatoes by boiling peeled and chopped potatoes in salted water until fork-tender, then mashing with cream, butter, and herbs.
  7. Serve the meatballs over garlic herb mashed potatoes with gravy poured on top.

Notes

For extra comfort, pair with roasted green beans or a fresh salad.

Nutrition

Find it online: https://pennykitchenz.com/salisbury-steak-meatballs-garlic-herb-mashed-potatoes-2/

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