Name: Salmon Buddha Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Healthy
Ingredients: 1 cup cooked quinoa; 4 oz cooked salmon; 1/2 avocado, sliced; 1/2 cup cherry tomatoes, halved; 1 cup spinach or mixed greens; 1/4 cup cucumber, sliced; 2 tablespoons tahini or dressing of choice; Salt and pepper to taste

Salmon Buddha Bowl

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4.5 from 128 reviews

A vibrant and nourishing bowl filled with quinoa, salmon, avocado, and fresh veggies, topped with tahini for a delightful meal.

Author: info-pennykitchengmail-com
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 1 serving 1x
Category: Main Course
Method: Baking
Cuisine: Healthy
Diet: Gluten-Free, Dairy-Free

Ingredients

Scale

1 cup cooked quinoa
4 oz cooked salmon
1/2 avocado, sliced
1/2 cup cherry tomatoes, halved
1 cup spinach or mixed greens
1/4 cup cucumber, sliced
2 tablespoons tahini or dressing of choice
Salt and pepper to taste

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Instructions

Cook the quinoa according to package instructions. Allow it to cool completely.
Create the base by layering the cooked quinoa in a bowl.
Add the cooked salmon, sliced avocado, halved cherry tomatoes, fresh spinach, and cucumber on top.
Drizzle tahini or your favorite dressing generously over the top.
Sprinkle salt and pepper to taste.
Serve immediately and enjoy!

Notes

Rinse quinoa before cooking to remove bitterness. Use different toppings as desired.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 3g
Sodium: 400mg
Fat: 30g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 10g
Protein: 32g
Cholesterol: 60mg

Find it online: https://pennykitchenz.com/salmon-buddha-bowl-2/