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Crab and Shrimp Stuffed Salmon

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4.3 from 53 reviews

A savory dish featuring flaky salmon fillets stuffed with a luxurious mixture of crab and shrimp, topped with a creamy lemon sauce.

Ingredients

Scale
  • 4 salmon fillets
  • 1 cup crab meat
  • 1 cup shrimp, peeled and chopped
  • 1/2 cup cream cheese, softened
  • 1/4 cup breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 tablespoon lemon zest

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the crab meat, chopped shrimp, cream cheese, breadcrumbs, parsley, dill, lemon juice, salt, and pepper.
  3. Cut a pocket in each salmon fillet carefully. Generously stuff each pocket with the seafood mixture.
  4. Heat olive oil in a skillet over medium heat. Sear the stuffed salmon fillets on each side for 3-4 minutes.
  5. Transfer the seared salmon to a baking dish and bake for 15-20 minutes, or until cooked through.
  6. While the salmon bakes, heat heavy cream in a saucepan over low heat. Add lemon zest and let it simmer until it thickens slightly.
  7. Once the salmon is done, serve it topped with the creamy lemon sauce.

Notes

Serve with a side of steamed asparagus or a fresh salad. Leftovers can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://pennykitchenz.com/salmon-stuffed-with-crab-and-shrimp/

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