Salsa Verde Chicken Tacos
Easy and delicious Salsa Verde Chicken Tacos made in a slow cooker with vibrant flavors and fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breasts
- 1 cup salsa verde
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup crumbled feta cheese
- 1 avocado, sliced
- Lime wedges
Instructions
- Place chicken in slow cooker and pour salsa verde over it.
- Cook on low for 6-8 hours or high for 3-4 hours until cooked through.
- Shred the chicken using two forks and mix with sauce.
- Warm the corn tortillas in a skillet or microwave until pliable.
- Assemble the tacos with shredded chicken, lettuce, diced tomatoes, feta cheese, and avocado.
- Serve with lime wedges on the side.
Notes
For extra flavor, marinate chicken with lime juice and cumin before cooking. Leftovers can be stored for up to 3 days.
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 2g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://pennykitchenz.com/salsa-verde-chicken-tacos/