Double-Decker Jalapeño Popper Smash Burger
A spicy and cheesy burger filled with jalapeño popper goodness, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 4 slices cheddar cheese
- 2 jalapeños, sliced
- 4 ounces cream cheese, softened
- 1/4 cup breadcrumbs
- 1/4 cup ranch dressing
- 4 hamburger buns
- Salt and pepper to taste
Instructions
- Prepare the jalapeño popper filling by mixing the softened cream cheese, breadcrumbs, and sliced jalapeños in a small bowl. Set aside.
- Form burger patties by dividing the ground beef into 8 equal portions, flattening each into thin patties, and seasoning with salt and pepper.
- Stuff the patties by placing a spoonful of the jalapeño popper mixture in the center of one patty, topping with another patty, and pressing the edges to seal.
- Cook the burgers on a skillet over medium-high heat for 3-4 minutes on each side, adding cheddar cheese during the last minute.
- Toast the hamburger buns on the skillet or grill until golden brown.
- Assemble the burgers by spreading ranch dressing on the bottom buns and placing the burgers inside.
- Indulge and enjoy your delicious burgers while hot.
Notes
These burgers pair well with sweet potato fries, coleslaw, or a zesty salad. Leftover burgers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 burger
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg