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Savory Breakfast Protein Biscuits

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5 from 137 reviews

These delectable protein biscuits are made with whole wheat flour and cheese, perfect for a hearty breakfast or a snack.

Ingredients

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  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1/4 cup Greek yogurt
  • 1/2 cup milk (or almond milk)
  • 1/4 cup cooked and crumbled bacon or sausage (optional)
  • 1–2 tablespoons of herbs (like chives or parsley)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Mix the whole wheat flour, baking powder, and salt in a large bowl.
  3. Fold in the shredded cheese and fresh herbs.
  4. Whisk together the Greek yogurt and milk until smooth.
  5. Combine the wet and dry ingredients until just mixed.
  6. Knead the dough gently on a floured surface until it just comes together.
  7. Roll out the dough to about 1-inch thick and cut into rounds.
  8. Place the biscuits on a greased baking sheet and bake for 15-20 minutes.
  9. Let the biscuits cool slightly before serving.

Notes

For extra flaky biscuits, don’t overmix the dough. Feel free to experiment with different types of cheese and herbs.

Nutrition

Find it online: https://pennykitchenz.com/savory-breakfast-protein-biscuits/

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