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Savory Cottage Cheese Muffins

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4 from 144 reviews

Delicious and nutritious muffins made with cottage cheese and vibrant vegetables, perfect for any time of day.

Ingredients

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  • 1 cup cottage cheese
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped vegetables (e.g., spinach, bell peppers, onions)
  • 1/2 cup shredded cheese (e.g., cheddar, mozzarella)
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Whisk together the cottage cheese and eggs until well combined.
  3. Combine the flour, baking powder, baking soda, and salt in another bowl.
  4. Add the dry ingredients to the cottage cheese mixture, stirring gently until just combined.
  5. Fold in the chopped vegetables, shredded cheese, olive oil, and black pepper.
  6. Divide the batter evenly among the muffin tins, filling them about three-quarters of the way.
  7. Bake for 18-20 minutes or until golden and a toothpick comes out clean.
  8. Cool slightly before removing from the muffin tin and enjoy warm or at room temperature.

Notes

These muffins can be customized with different vegetables and cheeses. Store leftovers in an airtight container for up to three days, or freeze for up to a month.

Nutrition

Find it online: https://pennykitchenz.com/savory-cottage-cheese-muffins/

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