Savory Sweet Garlic Roasted Potatoes
These roasted potatoes blend crispy edges with tender bites, capturing the essence of home and warmth, making them the perfect comfort food.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C) to create the perfect roasting environment for your potatoes.
- Combine the olive oil, minced garlic, brown sugar, salt, black pepper, and chopped rosemary in a large bowl to create a fragrant marinade.
- Cut the baby potatoes in half and add them to the bowl with the marinade, tossing until evenly coated.
- Spread the coated potatoes on a baking sheet in a single layer for even roasting.
- Roast in the preheated oven for 25-30 minutes or until tender and golden brown, stirring halfway through.
- Cool slightly before serving and enjoy!
Notes
For extra crispiness, leave the potatoes uncovered for the last few minutes of roasting. Leftovers can be stored in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pennykitchenz.com/savory-garlic-roasted-potatoes/