Seared Ahi Tuna
A quick and delightful seared Ahi tuna recipe that promises tender fish with a flavorful crust, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 2 Ahi tuna steaks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon sesame seeds
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Optional toppings: sliced avocado, cucumber
Instructions
- Pour 2 tablespoons of olive oil into a skillet and place it over medium-high heat.
- Season the 2 tuna steaks generously with salt and pepper and coat with sesame seeds.
- Carefully place the tuna steaks into the skillet and sear for about 1-2 minutes on each side.
- Remove the tuna steaks from the skillet and allow them to rest for about a minute.
- Grab a sharp knife, and slice the tuna steaks against the grain. Drizzle with soy sauce and lime juice.
- Plate your gorgeous seared Ahi tuna with optional toppings for a refreshing twist.
Notes
Always use fresh Ahi tuna for the best flavor. Experiment with different toppings to enhance your dish!
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 70mg
Find it online: https://pennykitchenz.com/seared-ahi-tuna-recipe/