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Ground Beef Shawarma Bowls

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4.1 from 133 reviews

A delicious blend of seasoned ground beef, fresh vegetables, and a creamy tahini sauce, all served over rice or quinoa.

Ingredients

Scale
  • 1 lb ground beef
  • 2 tsp shawarma spice mix
  • 1 cup cooked rice or quinoa
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1 cup lettuce, chopped
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Brown the Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks (about 7-10 minutes). Drain excess fat.
  2. Add the Spice: Once browned, add the shawarma spice mix to the skillet and cook for an additional 2-3 minutes, stirring well.
  3. Whisk the Tahini Sauce: In a bowl, whisk together tahini, lemon juice, salt, and pepper until creamy.
  4. Assemble the Bowls: Layer cooked rice or quinoa in serving bowls. Top with seasoned beef, fresh vegetables, and drizzle with tahini sauce.
  5. Serve or Store: Enjoy immediately or store components in containers for meal prep.

Notes

Feel free to customize toppings and sides. Leftover beef can be stored for up to 3 days; fresh veggies are best eaten within 1-2 days.

Nutrition

Find it online: https://pennykitchenz.com/shawarma-bowls-with-ground-beef/

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